TSIREN MINCE MEAT

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SAI KUNNIN MAIGIDA YAYI MOTSI

TSIREN MINCE MEAT


INGREDIENTS:


•Minced Beef -2 cups
•Yaji (normal irin na yan suya)– 2 tea spoons
•1 small onion (Finely chopped)
•1 egg
•Salt and maggi to taste
•Chilli powder- 1 teaspoon
•1 table spoon Oil
•Tsinken tsire.

PROCEDURE:


-Da farko zaki jika tsinken tsirin ki a ruwan
sanyi ki barshi yayi kaman 1-2hrs


-Sai ki sami kwano ki hada nama, da albasa, da kwai, da garin
yaji, garin tsidifi, maggi gishiri, ki cakuda ki juya dinki, ki juya
sosai yabi jiki zai fi kiyi amfani da hannun ki ki saka a fridge for
2-4 hrs.


-Sai ki fito dashi ki jujjuya shi kaman girman ko tsayin
sausages a jikin tsinken sai ki yi brushing da wannan man
gyadan, kiyi grilling (ki gasa) a cikin oven/ grill, ko kan
garwashi, ko a risho duk inda yafi miki sauki,ki rinkayi kina
juyawa frm side to side.


Ba dole sai Mince meat ba, zaki iya amfani da nikakken naman
da kike dashi. Kin ga dai yadda na hoton yake, an hada wasu
kaya don tsiren yayi armashi wurin kaiwa baka

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